Ebook Download The Happy Family Organic Superfoods Cookbook For Baby & Toddler
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The Happy Family Organic Superfoods Cookbook For Baby & Toddler
Ebook Download The Happy Family Organic Superfoods Cookbook For Baby & Toddler
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Review
To celebrate 10 years of creating organic baby food goodness, Happy Family recently launched its first cookbook. Featuring 70 easy-to-follow recipes, the cookbook is the perfect companion to help you introduce your little ones to new flavors and textures before taste preferences set in and while they’re still willing to be adventurous. The coconut milk salmon with cauliflower and spinach and sweet potato and raisin pancakes were big hits in our home. (Chicago Parent)“It's a wonderful resource for making baby food at home, and with more than seventy easy-to-prepare recipes made with all-natural ingredients, the Happy Family Organic Superfoods Cookbook offers a fresh, nutritious, and accessible approach that is really helpful. Even better, the recipes are packed with nutrient-rich superfoods that are easy to find at the grocery store (think quinoa, chia, and kale for babies; strawberry-beet pudding with coconut milk and chia for toddlers).” (Momtastic)
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About the Author
Lauded for her entrepreneurial vision and innovation, Shazi Visram is on a mission is to positively impact the health of children through early life nutrition. She was co-author of Happy Baby: The Organic Guide to Baby’s First 24 months with Dr. Robert Sears and Amy Marlow, MPH, RD, CDN. She was honored as one of Babble’s 100 Moms who are changing the world and lauded by President Obama as "a rockstar of the new economy and a leader we can all emulate." She was recently named one of 15 Kick*** Women in Food by Food Processing Magazine. Shazi is mom to Zane and is expecting a little girl in July. Cricket Azima is a professional chef who specializes in cooking for and with children, including recipe development and testing. Her children’s cookbook, Everybody Eats Lunch, was published in 2008. In 2014, her classroom cooking curricula, Everybody Can Cook, was published. Cricket is the founder of The Creative Kitchen, a company that hosts hands-on cooking classes and events and produces large-scale family food activations, such as the annual Kids Food Festival, in partnership with the James Beard Foundation. A graduate of NYU, Cricket has a master’s degree in Food Studies and Food Management. Cricket is mom to Kingston.
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Product details
Hardcover: 136 pages
Publisher: Weldon Owen (September 6, 2016)
Language: English
ISBN-10: 1681880490
ISBN-13: 978-1681880495
Product Dimensions:
8.5 x 0.6 x 9.5 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
32 customer reviews
Amazon Best Sellers Rank:
#63,120 in Books (See Top 100 in Books)
This book is very organized and easy to see. Most recipes have a photo so I am able to expect what the final product looks like. It also has basic information such as allergy, feeding potion, feeding samples and things like that. However, the recipes are not as simple as the ones other books introduce. Pretty much all the recipes in this book have basic ingredients plus some fancy stuff, which other readers may find intriguing.When the title says "avocado, kiwi & kale yogurt", I would like the dish to be made with just avocado, kiwi, kale & yogurt (it probably wouldn't taste good though), but the author adds applesauce and mint leaves to it. This is a lot of ingredients for stage 2 baby food, which means preparation takes longer too. I'm sure it is very tasty but I would have to buy them just to make this specific baby food and probably waste some of it because I don't use them for the meals for my husband and myself. They don't cost much but I would try to be more cost effective and more ordinary for diverse audience if I were the author. Also there are many ingredients that are out of my territory. I like cooking and cook almost every day, but cardamon, flaxseed, cumin etc - they are not on my everyday grocery list.In terms of taste, nutrients and variety of flavors, this book is awesome. But then again, most recipes require lots of ingredients and preparation. If you are into gourmet food, this book could be a great choice. For me as a first time mom, just learning about baby food is so overwhelming that this book seems to be a bit too much.
I am absolutely impressed! I'm a busy working mom who wants to feed her tot the best that I can, as often as I can. The Happy Family Cookbook makes it all possible for me. The recipes are simple yet nutritious and my 2 yr old's taste buds definitely approves.I like the a lot of the recipes are easy finger foods so that my independent tot can feed himself and explore different textures and flavors.I love that the toddler meals and snack sections have combined the pictures of the food with drawings to make the meal come alive. We sit and sift through the book together and he can help pick out the meal he would like to eat. He's able to remember the recipe by the picture that it's made of.We absolutely LOVE the Salmon Rice Balls recipe! This is a meal that I can take on the go and so easy to put together.This book is not only valuable to growing babies and toddlers, I have used many of these recipes for myself. Let's face it, eating out for lunch is easy but this Organic Cookbook helps me to bring more home cooked meals with me.
This cookbook has some basic puree recipes, but also some fun older baby meal ideas. My favorite part is the toddler and big kid meals/snacks. The photos included are simply adorable and it makes my kids want to try to make the recipe with me. Having an actual cook book is such a rare thing these days, so it's nice to show my big kids recipes in a book. I also really appreciate that this comes from a baby food brand...I figure they've done their research on what's best for babies, especially since Happy Family focuses on organic unique tastes. The fact that they support homemade baby food even though they make pre packaged baby food means a lot to me. Definitely love this cute cute cook book!
This is absolutely the best baby/toddler cookbook that I have used!! The recipes are not only unique and flavorful, but also super easy to follow. I love the book's illustrations as well. My son has loved almost everything I have made from following the recipes in this book - from basic purées, to chunkier purée mixes for expanding a picky baby's palette, to fun toddler snacks and finger foods. The servings from each recipe are plenty for making batches ahead of time and then freezing for up to a few months. Most of the recipes also do a great job of sneaking in things like greens and veggies without turning my son against them - that is a miracle in and of itself! Highly recommend this book!
Really great cookbook and guide to feeding your baby. The book starts with info on starting solids, providing recipes for purees, and ends with recipes the entire family can enjoy. Clear instructions, easy and creative recipes. Beautiful and whimsical illustrations. This book would make a great gift for a mom who's about to start solids with her little one. My kids loved the baked rice balls with salmon and peas. I look forward to testing out all the recipes.
Another baby to toddler cook book to add to my collection of making baby food for my little one. I was curious on how to get the ratio right to mixing different kinds of flavors together. I’ve purchased a few of their products from target and my little one enjoyed their pureed food. It’s very detailed in the book for those who need more explanation.
Quick easy techniques and I'm very excited to try with my lil girl.
Love, Love, Love this cookbook. The recipes are delicious and my baby and I love them. I like that it has recipes for every stage. There's a picture of one of the recipes I made. So easy!
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