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MUNCHIES: Late-Night Meals from the World's Best Chefs, by Helen Hollyman
Ebook Free MUNCHIES: Late-Night Meals from the World's Best Chefs, by Helen Hollyman
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Review
"The accessible recipes in this witty and fun book will satisfy cravings, day or night."--Publishers Weekly"With over 65 mouthwatering recipes, you'll never have a late-night craving left unsatisfied."--Domino“MUNCHIES has a beautiful premise: you get to see not only what chefs actually like to eat late at night, at the end of a long shift, but also who they are. . . . In this cookbook, you’ll find recipes that are expressions of these moments, when some of the world’s best cooks channel their toil and liberation on a plate.” --Mario Batali, from the foreword
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About the Author
JJ GOODE is an award-winning cookbook author who has coauthored books by April Bloomfield, Andy Ricker, Dale Talde, and Masaharu Morimoto. HELEN HOLLYMAN is the editor-in-chief of MUNCHIES, the world's first global Millennial food website and digital media video channel from VICE Media. Launched in 2014, MUNCHIES offers groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.
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Product details
Hardcover: 264 pages
Publisher: Ten Speed Press (October 24, 2017)
Language: English
ISBN-10: 9780399580086
ISBN-13: 978-0399580086
ASIN: 0399580085
Product Dimensions:
8.3 x 1.1 x 10.3 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
27 customer reviews
Amazon Best Sellers Rank:
#66,800 in Books (See Top 100 in Books)
Huge munchies fan but let me tell you folks something. THERE IS RECIEPE FOR A HOT POCKET THE SIZE OF A SMALL CHILD AND IT THE GREATEST THING TO COME INTO MY LIFE EVER.
Bought out of curiosity as my wife and I generally eat small meals and often have a small snack at night, especially on weekends. This hardcover book includes about 60 food recipes plus some drinks. Food solutions range from cheese quesadillas to several types of wings to mint ice cream sandwiches to what-the-heck-is-that? Some of the entries, such as the bacon and gravy mac and cheese, would seem to be a little heavy for a late-night meal, but to each his own. Most of these recipes will make for a nice small dinner or lunch (or breakfast in some cases).The recipes are not very hard for the most part, but every cook will be missing some of the ingredients (and maybe a pan or two) for many of these, so it's worth planning ahead if something sounds good. Of the dozen or so recipes we've done so far, we've tweaked some for size (only two of us), a few for ingredients (when we were missing something), and so far they've turned out well. Beats having the same-old same-old when the munchies hit.Lots of pretty pictures of what the recipes should turn out looking like, but, hey, results may vary. Overall, a nice little addition to the kitchen.
I'm a fan of the YouTube channel and this delivers. It's got a lot of extra info in the anecdotes and annotations. The recipes tend to be esoteric but the handful I've tried are fantastic .A book of elevated, nicely off the beaten path recipes.
Really great book. Being a chef myself it is kinda cool to see what other chefs prefer after a long day. Tried about a 1/4 of the recipes so far and cant wait to make the rest
This might be one of the most unique cookbooks I have ever owned. The combinations and creativity of the chefs is phenomenal. I've made quite a few of these recipies for myself, friends and family and they have all received great results. Would recommend this to all levels of cooking skills. Something for everyone.
I bought this as a gift for my boyfriend. There are so many great dishes to choose from.
Feels more like a picture book than it should. I get that people like food pics, but it could use about 30-40% more actual written content.
So many recipes! Great buy for anyone who watches Munchies as much as I do.
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